Recipe of the Week

Recipe of the Week
Mexican Chile Pie

Ingredients:

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 dashes jalapeno sauce
  • 1 cup shredded Mexican cheese of choice or Cheddar-Monterey Jack cheese blend
  • 1 (4 ounce) can diced green chiles
  • 1 tomatillo, diced
  • 1 crust for 9 inch pie

Directions:

  • Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature.
  • Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

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