Recipe of the Week

Recipe of the Week
Mediterranean Shrimp Skillet

Ingredients

  • 8 OZ. UNCOOKED ANGEL HAIR PASTA
  • 1 1/2 LBS. UNCOOKED MEDIUM SHRIMP, PEELED AND DEVEINED
  • 1 1/2 TSP. OLIVE OIL
  • 3 GARLIC CLOVES, MINCED
  • 1/4 TSP. SALT
  • 1/4 TSP. PEPPER
  • 1 1/2 CUP CHICKEN BROTH, DIVIDED
  • 2 TBSP. LEMON JUICE
  • 1/2 TSP DRIED BASIL
  • 2 TSP CORNSTARCH
  • 4 CUPS CHOPPED FRESH SPINACH
  • 1/2 CUP CRUMBLED FETA CHEESE
  • 1/4 CUP MINCED FRESH BASIL

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, sauté shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper: cook 1 minute longer. Remove and set aside.
  • In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp & cook until spinach is wilted.
  • Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.

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