Recipe of the Week

Recipe of the Week
Mediterranean Pasta

Ingredients

  • 1/2 cup Basil Olive Oil
  • Zest 1 lemon
  • Juice 1 lemon
  • ½ to 1 tsp crushed red paper (to taste)
  • 1 tsp Italian herb seasoning
  • 2 tsp minced garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • 14.5 oz can diced tomatoes w/basil, garlic and oregano
  • 14 oz can quartered artichokes (drained)
  • 10 large basil leaves julienned
  • Fresh shredded asagio cheese
  • 1 pkg fettuccine noodles

Directions

  • In large skillet, on low setting, infuse oil with lemon zest and crushed red pepper for 6 – 10 minutes.
  • Boil water for pasta. When water for pasta begins to boil, add pasta to water, and add minced garlic and Italian seasoning to skillet.
  • Halfway through pasta cooking time, add tomatoes, artichokes, lemon juice, salt and pepper to skillet and increase heat to medium.
  • When pasta is done cooking, drain, then add fettuccine to skillet – combining sauce with noodles.
  • Pour combination into pasta bowl, sprinkle with cheese and basil leaves and serve.

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