Recipe of the Week

Recipe of the Week
Mediterranean Pasta

Ingredients:
2 cloves garlic, minced
2 Tbsp olive oil
2 6-oz pkgs baby spinach, stems removed
1 24-oz jar spicy red pepper pasta sauce
1 6.5-oz jar marinated artichoke hearts, trimmed and cut into bite-sized pieces
1 6-oz can black olives, quartered
2 medium tomatoes chopped
1 12-oz pkg spaghetti, cooked al dente according to package directions
8 oz Feta cheese, crumbled

Directions:
Sauté garlic in olive oil. Add spinach and sauté until just limp. Set aside. Combine pasta sauce, artichoke hearts, olives, and chopped tomatoes in large sauce pan. Cook over medium heat until sauce is hot and tomatoes are cooked to desired doneness. Add spinach. Serve over spaghetti. Top with Feta.

Serves 6.
Wine recommendation—Tassel Ridge In the Dark

Recipe Categories

Appetizers 34 Articles

Breakfast 21 Articles

Desserts 55 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles