Ingredients

• 1 1/2 tsp. minced garlic
• 1/2 tsp. English style dry mustard
• 3/4 tsp onion salt
• 1/4 C. red wine vinegar
• 1 C. sour cream
• 3 C. mayonnaise
• 3/4 tsp. black pepper
• 1/8 tsp. white pepper
• 1/4 tsp. Tabasco
• 1 tsp. Worcestershire sauce
• 1/2 C. buttermilk
• 8 oz. Maytag Blue Cheese

Directions

• Whisk together garlic, mustard, peppers and onion salt.
• Add vinegar, Worcestershire and Tabasco.
• Add sour cream, mayonnaise and buttermilk.
• Fold in the crumbled Maytag Blue Cheese and chill.

Makes 6 cups.
May be used as a dip by reducing the vinegar and buttermilk amounts.