Ingredients

• 1 bag of frozen Italian Meatballs (or fresh equivalent – 12-20 meatballs)
• 4 cans Beef Broth
• 1 can (15 oz) Diced Tomatoes
• 1 can (15 oz) Great Northern Beans
• 1 small can tomato paste
• 1 1/2 tsp Italian seasoning
• 1/4 tsp black pepper
• 1 bag of cavatelli pasta

Directions

• Add all ingredients except the cavatelli to a soup pot, stir, and simmer for 45 minutes.
• Add the cavatelli and simmer for 15 more minutes.
• Suggestion: Serve with Ciabatta rolls.