- 1 bag of frozen Italian Meatballs (or fresh equivalent – 12-20 meatballs)
- 4 cans Beef Broth
- 1 can (15 oz) Diced Tomatoes
- 1 can (15 oz) Great Northern Beans
- 1 small can tomato paste
- 1 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 bag of cavatelli pasta
- Add all ingredients except the cavatelli to a soup pot, stir, and simmer for 45 minutes.
- Add the cavatelli and simmer for 15 more minutes.
- Suggestion: Serve with Ciabatta rolls.