Recipe of the Week

Recipe of the Week
Maxwell’s Meatball Soup

Ingredients

  • 1 bag of frozen Italian Meatballs (or fresh equivalent – 12-20 meatballs)
  • 4 cans Beef Broth
  • 1 can (15 oz) Diced Tomatoes
  • 1 can (15 oz) Great Northern Beans
  • 1 small can tomato paste
  • 1 1/2 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1 bag of cavatelli pasta

Directions

  • Add all ingredients except the cavatelli to a soup pot, stir, and simmer for 45 minutes.
  • Add the cavatelli and simmer for 15 more minutes.
  • Suggestion: Serve with Ciabatta rolls.

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