Ingredients

• 4 avocados
• 2 jalapeños
• 1 tsp white vinegar
• ½ tsp onion salt
• ½ tsp garlic salt
• ½ tsp ground black pepper
• 3 tbsp store brand salsa
• ¼ cup crushed pineapple (drained)
• 3 tbsp sour cream

Directions

• Remove seeds from the jalapenos.
• Peel and core avocados and cut in halves.
• In a food processor or blender, puree the jalapenos with the white vinegar.
• Then, add the avacados, pineapple, onion salt, garlic salt, and black pepper and process or blend until creamy.
• Empty into a mixing bowl and whip the concoction with a whisk for 30 seconds.
• Add the sour cream and salsa and mix in with a fork.
• Cover and chill until ready serve with chips and/or vegetables.