Ingredients

• 2 large Chicken Breasts micro-waved and cubed
• 3 cans Cream of Chicken Soup
• 1 can Cream of Celery Soup
• I cup chopped onion
• I bag of frozen corn
• 1 clove chopped garlic
• 1 tsp black pepper
• ½ tsp salt
• 1 bag Amish Egg Noodles

Directions

• Mix soups, chicken, corn, onion, garlic, salt and pepper in crockpot with 3 cans of water.
• Cook on High setting for 4 hours.
• Add egg noodles for final hour of cooking.