- 2 large Chicken Breasts micro-waved and cubed
- 3 cans Cream of Chicken Soup
- 1 can Cream of Celery Soup
- I cup chopped onion
- I bag of frozen corn
- 1 clove chopped garlic
- 1 tsp black pepper
- ½ tsp salt
- 1 bag Amish Egg Noodles
- Mix soups, chicken, corn, onion, garlic, salt and pepper in crockpot with 3 cans of water.
- Cook on High setting for 4 hours.
- Add egg noodles for final hour of cooking.