Recipe of the Week

Recipe of the Week
Margie’s Breakfast Bake

Ingredients

  • Two 12 oz. pkgs turkey sausage OR Jimmy Dean Reduced Fat Pork Sausage
  • 3 cups onion/garlic croutons
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 ¼ cups milk
  • ¾ teaspoon dry mustard
  • 1 ½ lbs. frozen hash browns (prefer Mr. Dells shredded hash browns)
  • 1 10-oz can cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese

Directions

  • Brown sausage in skillet, stirring until crumbly; drain.
  • Layer croutons, sausage and cheese evenly in greased 9-by-13-inch baking dish.
  • Beat eggs with 2½ cups milk and dry mustard in mixer bowl. Pour over layers.
  • Chill, covered, overnight.
  • Preheat oven to 300 degrees.
  • Add generous layer of shredded hash browns.
  • Pour mixture of soup and ½ cup milk over potatoes and sprinkle with last cup of cheese.
  • Bake for 1½ hours.
  • Let stand for 5 to 10 minutes before serving.

Makes 12 servings.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 85 Articles

Drinks 23 Articles

Salads 18 Articles

Seasonal 13 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles