Ingredients

• Two 12 oz. pkgs turkey sausage OR Jimmy Dean Reduced Fat Pork Sausage
• 3 cups onion/garlic croutons
• 1 cup shredded cheddar cheese
• 4 eggs
• 2 ¼ cups milk
• ¾ teaspoon dry mustard
• 1 ½ lbs. frozen hash browns (prefer Mr. Dells shredded hash browns)
• 1 10-oz can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese

Directions

• Brown sausage in skillet, stirring until crumbly; drain.
• Layer croutons, sausage and cheese evenly in greased 9-by-13-inch baking dish.
• Beat eggs with 2½ cups milk and dry mustard in mixer bowl. Pour over layers.
• Chill, covered, overnight.
• Preheat oven to 300 degrees.
• Add generous layer of shredded hash browns.
• Pour mixture of soup and ½ cup milk over potatoes and sprinkle with last cup of cheese.
• Bake for 1½ hours.
• Let stand for 5 to 10 minutes before serving.

Makes 12 servings.