Recipe of the Week

Recipe of the Week
Macaroni & Cheese


  • 6 (6-ounce) boneless skinless chicken breasts
  • 2 tablespoons Hungarian paprika
  • 1 tablespoon kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 quart heavy cream
  • 2 tablespoons of thyme
  • 2 pounds of cooked rigatoni
  • 6 ounces goat cheese


  • Season chicken breasts with paprika salt and pepper and set aside.
  • Heat olive oil in large sauté pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to 10 minutes. Remove from oven and let cool then dice into large pieces.
  • Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half.
  • Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes. Remove from heat and serve.

Yield: 8 servings (because you don’t actually need to feed an entire cafeteria)

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