Ingredients/Directions

Bottom:

• Mix and pat firmly in 9×13 pan
• 3 Cups crushed Ritz crackers (about 2 tubes), save ½ cup to put on top*
• ½ cup sugar
• 1 stick melted margarine

Middle:

• Mix and put over the crumb bottom. Freeze.
• 1 quart softened vanilla ice cream
• 1 quart softened lime sherbet

Top:

• Cook over low heat until thick. Stir constantly. Cool. Spread over ice cream mixture.
• ¼ cup fresh lemon juice (or Minute Maid frozen lemon juice)
• 1 cup sugar
• 6 Tablespoons margarine
• 2 eggs, well beaten
• *Top with reserve crackers and freeze