Recipe of the Week

Recipe of the Week
Lime Sherbet Freeze

Ingredients/Directions

Bottom:

  • Mix and pat firmly in 9×13 pan
  • 3 Cups crushed Ritz crackers (about 2 tubes), save ½ cup to put on top*
  • ½ cup sugar
  • 1 stick melted margarine

Middle:

  • Mix and put over the crumb bottom. Freeze.
  • 1 quart softened vanilla ice cream
  • 1 quart softened lime sherbet

Top:

  • Cook over low heat until thick. Stir constantly. Cool. Spread over ice cream mixture.
  • ¼ cup fresh lemon juice (or Minute Maid frozen lemon juice)
  • 1 cup sugar
  • 6 Tablespoons margarine
  • 2 eggs, well beaten
  • *Top with reserve crackers and freeze

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