- 16 hard-cooked eggs
- 1/3 cup sour cream
- 2T lemon juice
- ½ tsp. salt
- ½ tsp. paprika
- ½ tsp. ground mustard
- ½ tsp. curry powder
- 1 dash of Worcestershire sauce
- Cut eggs in half lengthwise. Remove the yolks; set whites aside.
- In a bowl, mash yolks. Add the remaining ingredients; mix well
- And put mixture into egg whites. Refrigerate until serving.