Ingredients 

• 1/2 medium green cabbage, very finely shredded
• 3 ripe tomatoes, diced
• 1 large ripe avocado cut in 1/2 inch cubes
• 3-4 scallions, finely sliced
• 1/4 to 1/3 c.chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

Directions

• Place the cabbage, tomatoes, avocados and scallions in a large bowl. Sprinkle the cilantro, lime juice, and salt over the cabbage mixture and gently stir to combine the ingredients. Serve immediately in a large bowl or prepare individual serving plates.

Serves 4.