- 1 bottle of white wine (Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc)
- ½ cup Peach Schnapps
- ¼ to ½ cup sugar (depending on how sweet you prefer)
- 2 sliced peaches (frozen peach slices work well)
- 1 sliced orange
- ½ mango peeled and sliced
- ½ liter of Ginger Ale
Pour wine and schnapps in a pitcher and add sliced peach, orange and mango. Next add sugar and stir gently. Chill mixture for at least one hour. (Note: The longer you can let the fruit marinate, the better the flavor!) Add Ginger Ale or Club Soda just before serving.
If you’d like to serve your Sangria right away, use chilled white wine and Ginger Ale and serve over lots of ice.
Additional ideas: sliced strawberries, a handful of fresh raspberries, kiwi slices, a shot or two of Triple Sec, a cup of citrus soda pop.