Recipe of the Week

Recipe of the Week
Italian Pasta Stir-Fry

Ingredients

  • 8 oz. linguine, cooked
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1/4 cup fresh parsley
  • 2 tbsp. olive oil
  • 2 large garlic cloves, pressed
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/8 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless, chicken breasts halves – cubed
  • Italian salad dressing – bottled

Directions

  • Marinade cubed chicken in Italian dressing at least 30 minutes
  • Cook pasta according to package directions. Keep warm.
  • Drain marinade from chicken and discard.
  • Heat 1 tbsp. olive oil in skillet. Stir-fry chicken until no longer pink. Remove from skillet and keep warm. Add 1 tbsp. olive oil to skillet. Stir-fry garlic 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley, seasonings and cooked chicken to skillet. Gently stir 1-2 minutes until thoroughly heated. Remove from heat.
  • Stir in warm pasta and Parmesan cheese. Serve immediately.

Yield: 6 servings

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