Recipe of the Week

Recipe of the Week
Italian Beef

Ingredients

  • 2 1/2 – 3 lbs Bottom Round
  • 2 packages French’s Au Jus Mix
  • 1 package Good Season’s Zesty Italian dressing mix
  • 3 cups water

Directions

  • Put meat into crock pot.
  • Add all 3 pkgs. and water. Cook over low heat 7-8 hours.
  • Shred beef with a fork in the crock-pot.
  • Serve with fresh bakery buns.

Recipe Categories

Appetizers 24 Articles

Breakfast 19 Articles

Desserts 50 Articles

Dinners 71 Articles

Drinks 17 Articles

Salads 17 Articles

Seasonal 12 Articles

Side Dishes 28 Articles

Snacks 15 Articles

Soups 13 Articles