Recipe of the Week

Recipe of the Week
Italian Beef

Ingredients

  • 2 1/2 – 3 lbs Bottom Round
  • 2 packages French’s Au Jus Mix
  • 1 package Good Season’s Zesty Italian dressing mix
  • 3 cups water

Directions

  • Put meat into crock pot.
  • Add all 3 pkgs. and water. Cook over low heat 7-8 hours.
  • Shred beef with a fork in the crock-pot.
  • Serve with fresh bakery buns.

Recipe Categories

Appetizers 38 Articles

Breakfast 21 Articles

Desserts 57 Articles

Dinners 110 Articles

Drinks 30 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 47 Articles

Snacks 19 Articles

Soups 16 Articles