Ingredients:

• 1 24 oz. bag of frozen shredded, hash browns, thawed
• 1/2 cup melted butter
• 1 cup (4 oz.) shredded Pepper Jack cheese
• 1 cup shredded Swiss or Gouda cheese
• 1 cup diced cooked ham (or sausage)
• 1/2 cup cream or milk
• 2 or 3 eggs
• 1/4 tsp. seasoned salt

Directions:

• Grease a 9 inch pie plate.
• Press thawed potatoes between paper toweling to absorb any moisture.
• Fit potatoes into and up the sides of the pie plate.
• Brush the crust with melted butter including the edges.
• Bake at 425 degrees for 25 minutes. (Can do this a day ahead to save time the next morning)
• Fill crust with layers of cheese and ham.
• Beat cream with eggs and seasoned salt. Pour this mixture into crust.
• Bake at 350 degrees until knife comes out clean when tested.
• Approximately 30-40 minutes