Ingredients

• 2 pkgs. (1 dozen each) Dahl’s Bakery tea rolls
• 1 c. margarine
• 1 1/2 tsp. poppy seeds
• 1 1/2 tsp. dry mustard
• 1/2 tsp. garlic powder
• 1 1/2 tsp onion salt
• 32 oz. (approx.) thin sliced deli ham
• 16 oz. (approx.) thin sliced Swiss cheese

Directions

• Mix together margarine, poppy seeds, mustard, onion salt and garlic powder.
• Split rolls and spread both sides with above mixture.
• Cut ham slices and cheese slices to fit rolls.
• Place a slice of cheese and ham on each roll bottom. (May want to put double ham in each depending on your liking)
• Replace tops of rolls. Wrap together a dozen sandwiches in heavy duty aluminum foil.
• Bake in 350 degree oven for 30 minutes to warm and melt cheese.
• Serve warm but just as good cold. Will reheat and keep well.