Recipe of the Week

Recipe of the Week
Halloween Bark

Ingredients

  • 12-oz. semisweet chocolate, melted
  • 12-oz. white chocolate, melted
  • 3-T. pepitas (pumpkin seeds)
  • Orange & yellow mini M & M’s
  • Orange & yellow nonpareils

Directions

  • Line a large baking sheet with parchment paper. Pour melted semisweet chocolate onto parchment and spread into a 9 x 12 inch rectangle about ¼ inch thick; refrigerate until hardened, about 20 minutes.
  • Pour melted white chocolate onto the semisweet layer and quickly spread
    evenly. Immediately sprinkle surface with pumpkin seeds, mini M & M’s
    and nonpareils.
  • Chill and break into pieces.

Makes 1 ½ lbs. of candy.

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 131 Articles

Drinks 39 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles