Recipe of the Week

Recipe of the Week
Halloween Bark


  • 12-oz. semisweet chocolate, melted
  • 12-oz. white chocolate, melted
  • 3-T. pepitas (pumpkin seeds)
  • Orange & yellow mini M & M’s
  • Orange & yellow nonpareils


  • Line a large baking sheet with parchment paper. Pour melted semisweet chocolate onto parchment and spread into a 9 x 12 inch rectangle about ¼ inch thick; refrigerate until hardened, about 20 minutes.
  • Pour melted white chocolate onto the semisweet layer and quickly spread
    evenly. Immediately sprinkle surface with pumpkin seeds, mini M & M’s
    and nonpareils.
  • Chill and break into pieces.

Makes 1 ½ lbs. of candy.

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