Recipe of the Week

Recipe of the Week
Grilled Italian Sirloin Burgers

Ingredients:
½ cup onion, finely chopped
½ cup green pepper, finely chopped
1–2 cloves garlic, minced
1 tsp dried oregano
½ tsp black pepper
2 lbs ground sirloin
5–6 Tbsp Parmesan cheese, grated
4 slices mozzarella cheese
4 ciabatta buns
Bruschetta (recipe below)

Directions:
Combine onion, green pepper, garlic, oregano, and black pepper. Add ground sirloin and Parmesan cheese and mix well. Lightly shape into four burgers, ¾-inch thick. Grill over medium high heat 5 to 7 minutes per side until burgers are cooked through (internal temperature should reach 160°F). Top with mozzarella cheese and Bruschetta and serve on grilled ciabatta bun. Serves 4.

Tassel Ridge® Bruschetta

Ingredients:
4 large ripe Roma tomatoes, diced
2–3 green onions, thinly sliced
2–3 large garlic cloves, minced
8 large basil leaves, thinly sliced
2 tsp balsamic vinegar
1 Tbsp olive oil
salt and pepper to taste
Parmesan cheese to taste

Directions:
Combine tomatoes, green onion, garlic, basil, olive oil, salt, pepper, and Parmesan cheese in a large bowl.

Wine recommendation – Tassel Ridge Pizzeria & Pasta Too!® Pizzeria & Pasta Too! is a light dry red wine with juicy plum notes made entirely from Sabrevois grapes grown in our Mahaska County vineyards.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 93 Articles

Drinks 25 Articles

Salads 18 Articles

Seasonal 18 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles