Ingreidents

• 1/3 cup coarse-grain Dijon mustard
• 1 Tablespoon chopped parsley
• 1½ Tablespoons honey
• 1 Tablespoon cider vinegar
• ¼ tsp hot pepper sauce
• 1/8 tsp black pepper
• 4 boneless beef steaks, cut 1 inch thick, about 1-1/4 pounds
• 1 large red onion, in ½ inch thick slices

Directions

• In a small bowl, combine the mustard, parsley, honey, vinegar, hot pepper sauce, pepper and ¼ cup water.
• Brush on beef steaks and onions.
• Place steaks and onions in a broiler pan under a hot broiler or on a grid over medium, ash-covered coals.
• Grill steaks uncovered about 15 minutes, until steaks are medium rare to medium and onion is tender. Turn occasionally and brush with glaze.

Makes 4 servings.