Recipe of the Week

Recipe of the Week
Grilled Honey Mustard Steak

Ingreidents

  • 1/3 cup coarse-grain Dijon mustard
  • 1 Tablespoon chopped parsley
  • 1½ Tablespoons honey
  • 1 Tablespoon cider vinegar
  • ¼ tsp hot pepper sauce
  • 1/8 tsp black pepper
  • 4 boneless beef steaks, cut 1 inch thick, about 1-1/4 pounds
  • 1 large red onion, in ½ inch thick slices

Directions

  • In a small bowl, combine the mustard, parsley, honey, vinegar, hot pepper sauce, pepper and ¼ cup water.
  • Brush on beef steaks and onions.
  • Place steaks and onions in a broiler pan under a hot broiler or on a grid over medium, ash-covered coals.
  • Grill steaks uncovered about 15 minutes, until steaks are medium rare to medium and onion is tender. Turn occasionally and brush with glaze.

Makes 4 servings.

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