Recipe of the Week

Recipe of the Week
Grilled “Fish In the Foil”

Ingredients

  • 2 lbs. fillets
  • ¼ c. butter
  • 2 tbsp. parsley
  • 1 tbsp. lemon juice
  • ½ tsp. dill weed
  • 1 med. sliced onion
  • 2 med. thinly sliced carrots (vertically)

Directions

  • Sprinkle fillets with salt and pepper.
  • Combine parsley, lemon juice and dill.
  • Cut 6 double 18 inch squares of foil. On ½ of each double square, place a fillet topped with an equal amount of butter mixture, onions and carrots.
  • Fold foil over and seal edges with double folds.
  • Package can be placed over hot coals. Cook 10–12 minutes.

Serves 6.

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 131 Articles

Drinks 39 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles