Recipe of the Week

Recipe of the Week
Grilled “Fish In the Foil”

Ingredients

  • 2 lbs. fillets
  • ¼ c. butter
  • 2 tbsp. parsley
  • 1 tbsp. lemon juice
  • ½ tsp. dill weed
  • 1 med. sliced onion
  • 2 med. thinly sliced carrots (vertically)

Directions

  • Sprinkle fillets with salt and pepper.
  • Combine parsley, lemon juice and dill.
  • Cut 6 double 18 inch squares of foil. On ½ of each double square, place a fillet topped with an equal amount of butter mixture, onions and carrots.
  • Fold foil over and seal edges with double folds.
  • Package can be placed over hot coals. Cook 10–12 minutes.

Serves 6.

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