Ingredients

• 2 lbs. fillets
• ¼ c. butter
• 2 tbsp. parsley
• 1 tbsp. lemon juice
• ½ tsp. dill weed
• 1 med. sliced onion
• 2 med. thinly sliced carrots (vertically)

Directions

• Sprinkle fillets with salt and pepper.
• Combine parsley, lemon juice and dill.
• Cut 6 double 18 inch squares of foil. On ½ of each double square, place a fillet topped with an equal amount of butter mixture, onions and carrots.
• Fold foil over and seal edges with double folds.
• Package can be placed over hot coals. Cook 10–12 minutes.

Serves 6.