Recipe of the Week

Recipe of the Week
Grilled Chicken on Greens


  • Chicken breasts-boneless/skinless
  • Lemon Pepper seasoning
  • Fresh spinach or mixed greens
  • Sliced tomatoes
  • Feta Cheese-crumbled
  • Italian Salad Dressing


  • Sprinkle chicken breasts with lemon pepper.
  • Prepare each individual dinner plate with a bed of spinach or mixed greens.
  • Grill chicken and slice each breast individually.
  • Carefully, using a spatula, lay each chicken breast on the bed of greens.
  • Place sliced tomatoes on the chicken, sprinkle with Feta cheese and drizzle Italian dressing over all.

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