Ingredients/Directions

• 8-10 medium green tomatoes (peeled and thinly sliced)
• Pour boiling water over sliced tomatoes and let stand about 20 minutes
• Put pie crust in bottom of pie plate
• Sprinkle about 2 Tbsp flour & (optional) 1 Tbsp flax seed into bottom of pie crust

Mix together in separate bowl:

• 2 Tbsp flour
• 1 1/3 cup sugar
• 3 Tbsp cinnamon
• 3 teaspoons ground clove
• 3 teaspoons all-spice
• 1 Tbsp flax seed (optional)

• Sprinkle half the cinnamon mixture into bottom of pie crust.
• Layer drained tomatoes and spread mixture evenly. (Optional: can also sprinkle a few raisins over tomatoes.)
• Pour remaining cinnamon mixture over the top of tomatoes.
• Drizzle 2 Tbsp lemon juice over top of mixture and then cover with top layer of crust.
• Bake 45-50 minutes at 375 degrees.