Ingredients

• 2 – Cups Extra Virgin Olive Oil
• ½ – Cup Red Wine Vinegar
• 1 – Tablespoon Oregano
• 1 – Table Spoon Black Pepper
• 1 ½ Tables Spoons Salt

Directions

• Combine all ingredients and shake well to mix. Pour over lettuce to taste.

Suggestions

• Add ¼ of medium onion and dice well. Add onion to lettuce and mix
• dressing and lettuce. You can also add in 1 – Tablespoon Dill to the salad mix.
• Dressing Variation: Replace red wine vinegar with fresh lemon juice.
• Serve with a meal or add grilled chicken seasoned with Cavander’s Greek Season and enjoy a Greek Chicken Salad.
• And always serve a nice loaf of crusty bread, feta cheese and plenty of olives and peppers.