Recipe of the Week

Recipe of the Week
Greek Salad Dressing

Ingredients

  • 2 – Cups Extra Virgin Olive Oil
  • ½ – Cup Red Wine Vinegar
  • 1 – Tablespoon Oregano
  • 1 – Table Spoon Black Pepper
  • 1 ½ Tables Spoons Salt

Directions

  • Combine all ingredients and shake well to mix. Pour over lettuce to taste.

Suggestions

  • Add ¼ of medium onion and dice well. Add onion to lettuce and mix
  • dressing and lettuce. You can also add in 1 – Tablespoon Dill to the salad mix.
  • Dressing Variation: Replace red wine vinegar with fresh lemon juice.
  • Serve with a meal or add grilled chicken seasoned with Cavander’s Greek Season and enjoy a Greek Chicken Salad.
  • And always serve a nice loaf of crusty bread, feta cheese and plenty of olives and peppers.

Recipe Categories

Appetizers 34 Articles

Breakfast 20 Articles

Desserts 53 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles