Ingredients

• 1-9 inch unbaked pie shell
• 1/2 cup (1 stick) butter
• 3 squares (3 oz.) unsweetened chocolate
• 1 1/2 cups sugar
• 4 eggs
• 3 Tbsp. light corn syrup
• 1/4 tsp. salt
• 1 Tbsp. vanilla
• 1 Qt. Vanilla ice cream

Directions

• In a saucepan melt butter & chocolate together over very low heat. Remove from heat. With rotary beater, beat in sugar, eggs, corn syrup, salt & vanilla until just blended.
• Pour into unbaked pie shell. Bake 35-40 minutes in preheated 350 degree oven or until knife inserted halfway between the center & the edge comes out clean. (Don’t over bake. Pie should shake a little in the center like a custard so it will not be too stiff when cooled. Will be bubbles in the center as it cooks.)
• Cool pie thoroughly. Store in refrigerator. Serve warm or cold with ice cream.

Serves 8