Recipe of the Week

Recipe of the Week
Fudge Pie Ala Mode


  • 1-9 inch unbaked pie shell
  • 1/2 cup (1 stick) butter
  • 3 squares (3 oz.) unsweetened chocolate
  • 1 1/2 cups sugar
  • 4 eggs
  • 3 Tbsp. light corn syrup
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1 Qt. Vanilla ice cream


  • In a saucepan melt butter & chocolate together over very low heat. Remove from heat. With rotary beater, beat in sugar, eggs, corn syrup, salt & vanilla until just blended.
  • Pour into unbaked pie shell. Bake 35-40 minutes in preheated 350 degree oven or until knife inserted halfway between the center & the edge comes out clean. (Don’t over bake. Pie should shake a little in the center like a custard so it will not be too stiff when cooled. Will be bubbles in the center as it cooks.)
  • Cool pie thoroughly. Store in refrigerator. Serve warm or cold with ice cream.

Serves 8

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