Recipe of the Week

Recipe of the Week
Frozen Lemon-Berry Margaritas


4 lime wedges

2 tablespoons coarse sugar

2/3 cup thawed lemonade concentrate

1 cup frozen unsweetened raspberries

2 cups ice cubes

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

1/2 cup frozen blueberries

1 tablespoon sugar

1/2 cup tequila, optional


Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth. Pour into prepared glasses. Garnish with reserved limes. 

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