Recipe of the Week

Recipe of the Week
Frozen Lemon-Berry Margaritas


4 lime wedges

2 tablespoons coarse sugar

2/3 cup thawed lemonade concentrate

1 cup frozen unsweetened raspberries

2 cups ice cubes

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

1/2 cup frozen blueberries

1 tablespoon sugar

1/2 cup tequila, optional


Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth. Pour into prepared glasses. Garnish with reserved limes. 

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles