Recipe of the Week

Recipe of the Week
Frosted Strawberry Soup

Ingredients

  • 1 quart strawberries, hulled
  • 1 cup sour cream
  • 1/2 cup burgundy wine
  • 2 Tbsp. sugar

Directions

  • Puree strawberries in blender.
  • Add sour cream, wine and sugar; blend.
  • Chill well before serving.
  • Garnish with thinly sliced lemons or sliced strawberries.

Quantity: Five 1-cup servings (Can be frozen)
Prep Time: 15 minutes Chilling Time: 1 hour

Recipe Categories

Appetizers 38 Articles

Breakfast 21 Articles

Desserts 57 Articles

Dinners 110 Articles

Drinks 30 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 47 Articles

Snacks 19 Articles

Soups 16 Articles