Recipe of the Week

Recipe of the Week
Fresh Tomato Tart

Ingredients

  • 1 Pre made pie crust
  • 8 ounces mozzarella cheese, shredded
  • 2 Tablespoons chopped fresh basil
  • 4 or 5 ripe tomatoes, cut in 1/2-inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon extra virgin olive oil
  • Chopped fresh basil for garnish

Directions

  • Preheat the oven to 400 degrees.
  • Line a 10-inch loose-bottom tart pan with pie crust. (If you don’t own a tart pan you can use a 10-inch round pan.)
  • Cover the bottom with cheese and sprinkle with basil.
  • Arrange the tomato slices to cover the cheese as evenly as possible.
  • Sprinkle the tomatoes with salt and pepper and drizzle with oil.
  • Bake 30 to 40 minutes.
  • Garnish with chopped basil.
  • Slice in wedges and serve warm or at room temperature.

Serves 8-10

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