Recipe of the Week

Recipe of the Week
Fresh Apple Cake

Ingredients/Directions

MIX thoroughly:

  • 4 cups apples-peeled and sliced
  • 2 cups of sugar

ADD:

  • 3/4 cup oil
  • 2 eggs well beaten
  • 2 tsp. vanilla
  • nut meats to suit (English walnuts, pecans, raisins,)

SIFT and ADD to the above mixture:

  • 2 cups flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 or 2 tsp. cinnamon
  • Mix thoroughly and pour into a greased and floured 9 x 13 pan.
  • Bake at 350 degrees till done approx. 35 – 45 minutes.

TOPPING -COOK TILL CLEAR:

  • 1/2 cup brown sugar (firmly packed)
  • 1 cup white sugar
  • 3 Tbsp. flour
  • 1 cup water

ADD:

  • 1/2 cup margarine
  • 1 tsp. vanilla
  • Pierce cake with a meat fork while hot.
  • Pour topping over cake immediately -cover tightly with foil

Wonderful warmed with ice cream on top and freezes well!

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