Ingredients

• 1 garlic clove
• 6 slices bacon
• 3 tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. lemon pepper
• 1 (4-pound) beef tenderloin

Directions

• Mince the garlic in a food processor. Add the bacon, Dijon mustard, salt and lemon pepper and process until smooth.
• Pat the beef dry and spread half the mustard mixture over the top; place on a rack in a shallow roasting pan. Broil for 7 minutes. Turn the beef and spread with the remaining mustard sauce. Broil for 7 minutes longer.
• Roast the beef at 350 degrees for 15 minutes or until done to taste. Roast to 135 degrees on a meat thermometer for medium-rare or 145 degrees on a meat thermometer for medium. Let stand for 5 minutes before slicing.

Yield: 8 servings