Recipe of the Week

Recipe of the Week
Fillet of Beef Dijonnaise


  • 1 garlic clove
  • 6 slices bacon
  • 3 tbsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. lemon pepper
  • 1 (4-pound) beef tenderloin


  • Mince the garlic in a food processor. Add the bacon, Dijon mustard, salt and lemon pepper and process until smooth.
  • Pat the beef dry and spread half the mustard mixture over the top; place on a rack in a shallow roasting pan. Broil for 7 minutes. Turn the beef and spread with the remaining mustard sauce. Broil for 7 minutes longer.
  • Roast the beef at 350 degrees for 15 minutes or until done to taste. Roast to 135 degrees on a meat thermometer for medium-rare or 145 degrees on a meat thermometer for medium. Let stand for 5 minutes before slicing.

Yield: 8 servings

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