Recipe of the Week

Recipe of the Week
Exquisite Eggnog


  • 4 eggs, separated (use only Grade AA)
  • 1 can sweetened condensed milk
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • 4 cups (1 quart) homogenized milk
  • 1 cup bourbon or brandy (optional)
  • Nutmeg


  • In a large mixing bowl, beat egg yolks until thick and light.
  • Gradually beat in sweetened condensed milk, salt, vanilla and milk.
  • In a small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy.
  • Chil
  • Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.

Yield: about 2 quarts

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