Recipe of the Week

Recipe of the Week
Exquisite Eggnog


  • 4 eggs, separated (use only Grade AA)
  • 1 can sweetened condensed milk
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • 4 cups (1 quart) homogenized milk
  • 1 cup bourbon or brandy (optional)
  • Nutmeg


  • In a large mixing bowl, beat egg yolks until thick and light.
  • Gradually beat in sweetened condensed milk, salt, vanilla and milk.
  • In a small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy.
  • Chil
  • Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.

Yield: about 2 quarts

Recipe Categories

Appetizers 43 Articles

Breakfast 23 Articles

Desserts 59 Articles

Dinners 125 Articles

Drinks 35 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 52 Articles

Snacks 20 Articles

Soups 17 Articles