Ingredients

• 4 eggs, separated (use only Grade AA)
• 1 can sweetened condensed milk
• ¼ tsp. salt
• 1 tsp. vanilla extract
• 4 cups (1 quart) homogenized milk
• 1 cup bourbon or brandy (optional)
• Nutmeg

Directions

• In a large mixing bowl, beat egg yolks until thick and light.
• Gradually beat in sweetened condensed milk, salt, vanilla and milk.
• In a small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy.
• Chil
• Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.

Yield: about 2 quarts