Recipe of the Week

Recipe of the Week
Egg and Sausage Bake

Ingredients

  • 2 pounds pork sausage
  • 2 ½ cups herb-seasoned croutons
  • 2 cups shredded Cheddar cheese
  • 8 eggs
  • 2 ½ cups milk
  • ¾ teaspoon dry mustard
  • Salt & pepper to taste
  • 1 10-oz can cream of mushroom soup
  • ½ cup milk

Directions

  • Brown sausage in skillet, stirring until crumbly; drain.
  • Layer croutons, sausage and cheese evenly in greased 9-by-13-inch baking dish.
  • Beat eggs with 2½ cups milk, dry mustard, salt & pepper in mixer bowl. Pour over layers.
  • Chill, covered, overnight.
  • Preheat oven to 300 degrees.
  • Spread mixture of soup and ½ cup milk over the top of the casserole.
  • Bake for 1½ hours. Let stand for 5 to 10 minutes before serving.

Makes 12 servings.

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