Recipe of the Week

Recipe of the Week
Easy Clam Alfredo


  • 1 12-ounce package linguini
  • 61/2-ounce cans minced clams
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Romano cheese, grated
  • 3/4 cup milk
  • 2 Tbsp. cornstarch
  • 1/4 tsp. garlic powder
  • 1 tsp. dried parsley
  • Tbsp. butter
  • salt and pepper


  • Drain and reserve clam liquid. Mix all other ingredients (except pasta) and stir over low hear until thick (Stir often, if using a microwave.)
  • Add clam liquid to desired sauce consistency and continue stirring until blended. Keep hot over low hear while cooking linguini. Cook linguini according to package directions.
  • Pour sauce over pasta and serve.
  • Sauce can be made ahead and reheated using reserved clam liquid to restore to proper consistency.

Serves 3-4

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