Ingredients

• 1 12-ounce package linguini
• 61/2-ounce cans minced clams
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Romano cheese, grated
• 3/4 cup milk
• 2 Tbsp. cornstarch
• 1/4 tsp. garlic powder
• 1 tsp. dried parsley
• Tbsp. butter
• salt and pepper

Directions

• Drain and reserve clam liquid. Mix all other ingredients (except pasta) and stir over low hear until thick (Stir often, if using a microwave.)
• Add clam liquid to desired sauce consistency and continue stirring until blended. Keep hot over low hear while cooking linguini. Cook linguini according to package directions.
• Pour sauce over pasta and serve.
• Sauce can be made ahead and reheated using reserved clam liquid to restore to proper consistency.

Serves 3-4