Recipe of the Week

Recipe of the Week
Easter Egg Spread

Ingredients

  • 1 (3oz.) pkg. cream cheese, softened
  • 2 ½ Tbs. Half & Half, cream or milk
  • ½ tsp. salt
  • ½ tsp. curry powder
  • ¼ tsp. pepper
  • 4 hard-cooked eggs, chopped

Directions

  • In a small bowl, beat cream cheese and Half & Half until smooth.
  • Add seasonings; beat until blended.
  • Stir in eggs; cover and chill to blend flavors.

Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles