Ingredients

• 1 (3oz.) pkg. cream cheese, softened
• 2 ½ Tbs. Half & Half, cream or milk
• ½ tsp. salt
• ½ tsp. curry powder
• ¼ tsp. pepper
• 4 hard-cooked eggs, chopped

Directions

• In a small bowl, beat cream cheese and Half & Half until smooth.
• Add seasonings; beat until blended.
• Stir in eggs; cover and chill to blend flavors.

Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.