- 1 (3oz.) pkg. cream cheese, softened
- 2 ½ Tbs. Half & Half, cream or milk
- ½ tsp. salt
- ½ tsp. curry powder
- ¼ tsp. pepper
- 4 hard-cooked eggs, chopped
- In a small bowl, beat cream cheese and Half & Half until smooth.
- Add seasonings; beat until blended.
- Stir in eggs; cover and chill to blend flavors.
Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.