Recipe of the Week

Recipe of the Week
Easter Egg Spread

Ingredients

  • 1 (3oz.) pkg. cream cheese, softened
  • 2 ½ Tbs. Half & Half, cream or milk
  • ½ tsp. salt
  • ½ tsp. curry powder
  • ¼ tsp. pepper
  • 4 hard-cooked eggs, chopped

Directions

  • In a small bowl, beat cream cheese and Half & Half until smooth.
  • Add seasonings; beat until blended.
  • Stir in eggs; cover and chill to blend flavors.

Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.

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