Ingredients

• 1 ¾ cups of all-purpose flour
• 1/3 cup unsweetened cocoa
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup butter or margarine, softened
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 bag of semisweet chocolate chips or chocolate chunks
• 1 small bag of dried cran-cherries (Ocean Spray in baking section)

Directions

• Preheat oven to 350 degrees
• Combine flour, cocoa, baking powder and salt in small bowl, set aside
• In large bowl, combine butter/margarine, sugar, brown sugar. Then beat in egg and vanilla.
• Gradually beat in flour mixture
• Stir in chocolate chips/chunks and cran-cherries
• Drop cookies onto cookie sheets with small or medium scooper or large tablespoon
• Bake 11 to 12 minutes. Cookies will be slightly soft. Do not over bake.