Recipe of the Week

Recipe of the Week
Cranberry Salad

Ingredients/Directions

Run through a food processor or finely chop:

  • 1 quart or 1 bag raw cranberries
  • 6 apples, your favorite red variety, cored not peeled

Add to this mixture:

  • 1 bag miniature marshmallows
  • 1 small can crushed pineapple with juice
  • 1 ¼ cup sugar or sugar substitute
  • Let stand for 15 minutes. Fold in 2 cups whipped cream. Add ½ cup favorite chopped nuts (pecans or English walnuts)

Refrigerate or freeze. If freezing, place in loaf pans and when ready to serve place pan in warm water to release from sides, turn out and slice. Best when made at least 24 hrs ahead.

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