Recipe of the Week

Recipe of the Week
Corn Bread Casserole

Ingredients

  • 2 large onions chopped
  • 6 Tbsp. butter or margarine
  • 2 eggs
  • 2 tbsp. milk
  • 2 (17 oz) cans cream-style corn
  • 1 (1 lb.) pkg. cornmeal muffin mix
  • 1/2 pint dairy sour cream (1 cup)
  • 2 cups shredded sharp Cheddar cheese (8 oz.)

Directions

  • Preheat oven to 425 degrees. Butter a 13 x 9 baking dish. In a medium skillet, saute onion in butter until golden; set aside.
  • In a medium bowl, mix eggs and milk until blended. Add corn and muffin mix. Mix well.
  • Spread corn bread batter into prepared baking dish.
  • Spoon sautéed onion over top Spread sour cream over onion. Sprinkle with cheese.
  • Bake 35 minutes or until puffed and golden.
  • Let stand 10 minutes before cutting into squares. May be refrigerated or frozen and reheated.

Makes 16 servings.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 85 Articles

Drinks 23 Articles

Salads 18 Articles

Seasonal 13 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles