Recipe of the Week

Recipe of the Week
Christmas Hash-brown Bake

Ingredients

  • 3 C. frozen shredded potatoes
  • 1/3 C. butter or margarine, melted
  • 1 C. finely chopped cooked ham
  • 1 C. (4 oz.) shredded Cheddar cheese
  • ¼ C. finely chopped green bell pepper
  • 3 large eggs, beaten
  • ½ C. milk
  • ½ tsp. salt
  • ½ tsp. pepper
  • Pinch of nutmeg

Directions

  • Thaw potatoes between layers of paper towels to remove excess moisture.
  • Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
  • Bake at 425 degrees for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.
  • Combine ham, cheese, and green pepper; spoon into potato shell
  • Combine eggs, milk, salt and pepper, stirring well
  • Pour egg mixture over ham mixture
  • Bake at 350 degrees for 25-30 minutes or until set; let stand 10 minutes before serving.

Yield: 6-8 servings

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