Recipe of the Week

Recipe of the Week
Chinese Chicken Salad

Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup grated carrot
  • ½ head iceberg lettuce, roughly chopped (4 cups)
  • ⅔ cup chow mein noodles
  • ⅓ cup canned sliced water chestnuts
  • 4 Tbsp. peanut oil
  • 3 Tbsp. creamy peanut butter
  • 3 Tbsp. seasoned rice vinegar
  • 1 Tbsp. lite soy sauce
  • 1 Tbsp. sugar
  • ¼ cup chopped dry-roasted peanuts
  • 2 Tbsp. chopped green onions
  • 3 pita bread rounds, halved

Directions

  • In a large bowl mix together chicken, carrot, lettuce, chow mein noodles, and water chestnuts. Set aside.

DRESSING:

  • In separate bowl mix together peanut oil, peanut butter, rice vinegar, soy sauce, and sugar until smooth. Stir in peanuts and green onions. Stir until blended. Pour dressing over salad and toss well.

Fill pita pockets with even portions of chicken salad. Makes 6 pita pockets.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 90 Articles

Drinks 25 Articles

Salads 18 Articles

Seasonal 15 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles