Ingredients

• 3/4 lb. chicken breast, sliced to 1 1/2 x 3 inch slices
• 2 slices ham, 1 x 1 1/2 inch slices
• 1 Chinese sausage, thin sliced
• 3 stalks green onion, sliced, 1 1/2 inch long
• 1 zucchini, sliced 1 x 1 1/2 inch slices
• 1 egg white, lightly beaten
• 2 tbsp. toasted sesame seeds
• 3 to 4 c. oil

Marinade:

• 1 tbsp. soy sauce
• 1 tbsp. white wine
• 1 tsp. water
• 1 tsp. oil
• 1 1/2 tsp. cornstarch
• 1 egg white, lightly beaten
• Sweet & Sour (same as for drumsticks)

Directions

• Thinly slice chicken into rectangle slices. Marinate for 30 minutes.
• Wrap ham, Chinese sausage, green onion inside chicken slices. Use toothpicks to hold together.
• Heat oil in wok. Deep fry chicken rolls until golden brown, approximately 2 minutes.
• To serve, arrange on plate and pour over sauce.