Recipe of the Week

Recipe of the Week
Chicken-N-Biscuit Casserole

Ingredients

  • 8 slices of bacon, fried and crumbled
  • 2 ½ cups chicken, cooked and cubed
  • 1 (10oz) pkg. frozen mixed vegetables
  • 1 ½ cup shredded cheddar cheese
  • ¾ cup milk
  • 1 ½ cup biscuit mix
  • 2/3 cup milk
  • 1 can French fried onions
  • 1 can cream of mushroom soup

Directions

  • Grease an 8×12-inch pan and preheat oven to 400 degrees.
  • Combine first 3 ingredients and one cup of cheddar cheese; put into casserole dish.
  • Blend soup and ¾ cup of milk; pour over casserole.
  • Bake, covered, for 15 minutes.
  • While it’s baking combine the biscuit mix, 2/3 cup of milk, and ½ can of onions; mix thoroughly.
  • Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes or until biscuits are golden brown.
  • Top with remaining onions and cheese and bake another 2 to 3 minutes until onions are toasted.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 85 Articles

Drinks 23 Articles

Salads 18 Articles

Seasonal 13 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles