Recipe of the Week

Recipe of the Week
Chicken Enchilada Dip

Ingredients

  • 3 large cans of chicken
  • 1 large sour cream
  • 1 can cream of chicken soup
  • 1 container of Mexican AE dip
  • 1 jar jalapenos and the juice
  • 1 ½ pkgs of mozzarella cheese

Directions

  • Mix all together.
  • Then crush up three-fourths of a bag of Tostitos chips and add to the mix.
  • Put in a crock pot to warm and serve with favorite chips.

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