Recipe of the Week

Recipe of the Week
Chicken Enchilada Dip

Ingredients

  • 3 large cans of chicken
  • 1 large sour cream
  • 1 can cream of chicken soup
  • 1 container of Mexican AE dip
  • 1 jar jalapenos and the juice
  • 1 ½ pkgs of mozzarella cheese

Directions

  • Mix all together.
  • Then crush up three-fourths of a bag of Tostitos chips and add to the mix.
  • Put in a crock pot to warm and serve with favorite chips.

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 131 Articles

Drinks 39 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles