Ingredients

• 1 cup chopped cooked chicken
• 3 oz. pkg. cream cheese
• 1 Tbsp. finely chopped onion (or use onion powder)
• 1/4 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp. Dijon mustard
• Grated Mozzarella cheese
• 2 English Muffins split and toasted

Directions

• Combine chicken, mayonnaise, cream cheese, onion, mustard and parmesan cheese. Spoon mixture onto each muffin half and divide evenly. Top with mozzarella and broil until cheese is golden.
• Variation 1: Mix in 3 Tbsp. chopped pimento. Top with Swiss cheese instead of mozzarella.
• Variation 2: Mix in 3 Tbsp. chopped green onion. Top with Cheddar cheese instead of mozzarella.
• Variation 3: Make any of the above on Mini English Muffins to create great hors d’oeuvres or cut muffin halves into three triangles before toasting in oven.

-Serves 4.

(Open-faced Sandwich or Appetizer)