Recipe of the Week

Recipe of the Week
Chicken and Wild Rice Soup

Ingredients

  • 1 box Uncle Ben’s Wild Rice Mix
  • 8 oz. cream cheese cubed
  • 1 can evaporated milk
  • 2-4 chicken breasts, baked and cubed
  • 2 15 oz. cans chicken broth
  • 1/2 cup julienne carrots
  • 1/2 cup chopped onion (opt.)

Directions

  • Make rice per box instructions.
  • Sauté onion until tender in small amount of butter or oil.
  • Add carrots and sauté for 1-2 minutes.
  • Combine ingredients in a large pan over medium heat stirring until the cream cheese is melted.
  • As mixture thickens you may need to add extra skim milk to get the desired consistency.

Serves 4-6.

Recipe Categories

Appetizers 34 Articles

Breakfast 20 Articles

Desserts 53 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles