Ingredients

• 2 cups cooked rice
• 1/2 cup sour cream
• 1 cup chopped scallions
• 4-ounce can chopped green chiles (drained)
• 1 cup shredded cheddar
• Salt
• Cayenne pepper

Directions

• Mix ingredients and add salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.